Alexandros Koufas
Alexandros Koufas is the pastry chef at GB Corner, celebrated for his innovative chocolate Easter eggs made with high-quality Valrhona chocolate and filled with delightful surprises, showcasing his expertise in modern pastry techniques.
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Greece:
Alexandros Koufas is known for his desserts at GB Roof Garden.
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Greece:
Alexandros Koufas proposes an impressive chocolate egg for Easter.
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