Albert Manso
chef
Albert Manso is the head of purchasing at Enigma in Barcelona, where he incorporates Amela tomatoes into the restaurant's innovative menu, celebrating their consistent quality and remarkable taste.
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Spain:
Albert Manso celebrates the spectacular quality of the Amela tomato in his restaurant.
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Gustavo Muelas
Masa Inayoshi
Kota Inayoshi
Cecilia Rodriguez
Shoma Otaki
Koji Hasegawa
Adrian Caballero
Antonio Asensio
Javier Bonet
Albert Adria
El País: Amela: el singular tomate dulce japonés que se cultiva en un pueblo de Granada | Gastronomía: recetas, restaurantes y bebidas