Akshay Saraswat
unknown
At 34 years old and hailing from Bhopal, Akshay Saraswat transitioned from stevia, which he found bitter, to a monk fruit and erythritol blend, appreciating its sugar-like taste without the aftertaste.
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India:
Akshay Saraswat from Bhopal has switched to sugar alternatives, finding monk fruit and erythritol to be a better option.
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The Times of India: Unlocking the Truth: Are Sugar Alternatives the Healthier Choice? |