Aikaterini Moschou
entrepreneur
Aikaterini Moschou is the founder of the cheese factory 'To Parion', which specializes in traditional Greek cheeses made from local milk. Her dedication to preserving artisanal cheese-making practices has contributed to the revival of regional flavors and culinary traditions in Greece.
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Greece:
Aikaterini Moschou is the founder of the dairy factory 'To Parion'.
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