Agustin Monticelli
chef
Agustin Monticelli is an accomplished chef known for his innovative culinary approach that emphasizes fresh, seasonal ingredients. As the executive chef at Boca de Toro, he crafts exquisite menus that reflect both traditional and contemporary flavors, creating memorable dining experiences.
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Argentina:
Agustin Monticelli is the executive chef proposing a special menu at Boca de Toro.
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Clarín: opciones gastronómicas para la mejor cita romántica