Agnes Tan
entrepreneur
Agnes Tan is a 50-year-old entrepreneur specializing in fermented garlic in Tembalang, whose production has been adversely affected by the ongoing electricity outages that disrupt the fermentation process.
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Indonesia:
Agnes Tan, a garlic fermentation entrepreneur in Semarang, highlighted the impact of power outages on her production.
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Prayudha Fasya Perdana
Bahlil Lahadalia
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